Baccalà alla Vicentina is a luxurious Venetian dish made from slow-cooked, rehydrated stockfish simmered with onions, milk, olive oil, and anchovies. Its long, patient cooking transforms the fish into... ...more
Food Culture
December 01, 2025•2 min read

The region of Veneto often enters the imagination through a single, glittering doorway: Venice. Few cities in the world evoke such fascination. As Thomas Mann wrote in Death in Venice, “This was Venic... ...more
Wine Culture
November 24, 2025•6 min read

For centuries, winemakers across Europe have relied on wooden barrels not just to store wine, but to transform it. Barrel aging is one of the most fascinating steps in winemaking—a subtle dance of tim... ...more
Wine Culture
November 17, 2025•4 min read

Sharing Italian culture through restaurant partnerships, exclusive events and
private tastings, bringing passion to every gathering.


Italy is home to over 700 unique wine grape varietals, each with deep roots in ancient history and tradition. As new generations move beyond Italy, these rare treasures are at risk of being lost. Our mission is to preserve and share Italy’s rich wine heritage, ensuring these traditions endure and continue to inspire wine lovers around the world...
Curated by our winemaker founder, these special selections offer a journey through Italy’s regions and native grapes; perfect for those eager to learn and explore authentic Italian wine...